How To Wax Your Back Without Breaking Out

Un cuore cioccolatoso

For those who want to pamper someone tomorrow or another day!

Chocolate Pudding

Ingredients: 500ml milk
,
30g of flour, 125g of sugar
,

50g cocoa powder 50g milk chocolate or dark chocolate

Procedure:
Bring the milk to a boil.
Mix the other dry ingredients in a bowl, add the hot milk, mix well, pour into a saucepan and bring to a boil.
Combine the chocolate, stir until completely dissolved and pour into the mold chosen.
Keep in refrigerator several hours.
To serve sfromare the pudding onto a serving dish, garnish with whipped cream and wafers to wafer.
For pudding I chose my mold in the heart of the line Let's celebrate it Silikomart