It all started with a request of Arianna for a little help on sweets in anticipation of a cooking competition in famiglia.Io I helped (a little actually, he did not need :-)) and she won the race.
My esteem has gone to the max!
On subsequent requests, I decided, partly because the desire to share what I learned in the courses, which I attended, books I've read and soprattuttto force to mess in my kitchen is very strong.
In seeking the seat I was lucky, I met Carola of Casetta delle Pesche ,che
si è resa da subito disponibilissima e " mi ha presa a scatola chiusa"!!
Ma veniamo al sodo!
Ho voluto iniziare con l'impasto che più amo,la pasta frolla
Ho quindi pensato ad un piccolo corso di pasticceria per scoprire insieme i segreti della pasta frolla e di morbide creme.
Insieme prepareremo:
Crostata alla cannella con curd alla banana&passion fruit e piccole meringhe
Crostata C come cioccolato,caramello e caffè
Crostata al cocco con cremoso al cioccolato bianco e fragole
Crostata di pasta biscotto al cacao e caramello al lampone
Il corso will be held Sunday, March 27 from 10 am to 14 at the Lodge of Peaches (San Donà di Piave-VE)
For information and registration please write to
lafucinaculinaria@gmail.com
lacasettadellepesche@gmail.com
So, if:
you are never happy with how you manage the pastry, you have a recipe
"infallible", but you're curious
you are tired of the usual tart with jam or cream
or simply want to spend some leisure time in the kitchen
UNUSUAL PIES
think is the right course for you!
you look! Rita
