Period of birthdays in the Smithy home cooking!
It starts with one of my mother, who had requested a chocolate cake without.
For her I thought of a whole orange cake, made with a base of sponge cake soaked in cointreau, filled with orange curd topped with a mascarpone mousse, candied orange and meringue crumble and finally biscuits flavored with cinnamon and orange slices to garnish.
In seeking a name for the cake, its seemed the più indicato: Torta Valeria
Torta Valeria
Pandispagna
orange curd
mousse di mascarpone
cointreau
biscotti alla cannella
fettine di arancia
Utensili
teglia rotonda di 20cm di diametro
carta da forno
anello in acciaio da pasticceria
spatola
frullino elettrico
coltello seghettato
Pandispagna
Ingredienti:
3uova
120 g di zucchero semolato
120g di farina
Procedimento:
Montare le uova con lo zucchero fino a quando non sono spumose,aggiungere delicatamente un cucchiaio per volta la farina mescolando con una spatola dal basso verso l'alto.
Pour into a baking dish 20cm in diameter covered with baking paper.
Bake for about 25min at 160-170 ° C.
Orange Kurdish Felder
Ingredients: 2 eggs
3 medium oranges (juice)
100g caster sugar 100g butter
Procedure: Working
the eggs with sugar, add the orange juice.
Place over heat and cook until thicken the cream.
Let cool cream, add the butter and work with the blender until creamy.
mascarpone mousse
Ingredients: 400g mascarpone
200g fresh cream 2 tablespoons candied orange, diced 3 tablespoons meringue
crumbled Method:
Fit together the mascarpone with the cream until creamy d sustained.
Add the crumbled meringue and the diced candied orange.
Assembling the cake:
With a serrated knife into 3 discs from the sponge.
Place on a platter in the ring acciaioinserirvi on 1 disk of sponge cake, sprinkle with Cointreau, half fill with orange curd, cover with the 2nd disc, wet and faarcirlo too.
Place on the last disc, wet and press firmly.
Pour over the sponge cake with mascarpone mousse and place the cake in the refrigerator for at least 5-6h.
after this period, remove the ring, clean the dish from residual cake, cinnamon cookies and decorate with orange slices.
