What License Can I Do When Im 17

Meringhe al cioccolato

If someone, like the undersigned shall be made only now thinking about what to give for Christmas cookies, here's a simple idea, fast and highly effective.
Last year my chocolate meringues have been very successful so this year is replicated!
If you have a good relationship with the melted chocolate, you can use chocolate icing of Paneangeli is ideal for decorating cookies that are prepared days in advance compared to their consumption.


Chocolate Meringues Ingredients:

100 g egg whites at room temperature and "old" a few days
200g caster sugar type Zefiro

Procedure:
Pour the egg whites in a bowl perfectly clean.
initially hold low average speed of the hoses when the whites begin to assemble, add sugar gradually (3-4 times), set the speed to high and continue beating until glossy and firm mass.
Fill a bag with the meringue à few equipped with a nozzle of 6-8mm in diameter.
on a baking sheet covered with parchment paper form a stick they shaped meringue 5-6cm long.
Bake in convection oven at 90 ° C for 3 hours (cooking time depends on the size of meringue)
When cold decorate with melted chocolate.
The meringues can be prepared in advance and store in a tin box.