Her biscuits are perfect in workmanship and tempting.
practical impossibility to eat, expect recipes in my case soon after it sets to work.
I tried to prepare its nooks white chocolate and pistachio, recipes try one of the best: You get the nooks crisp but not dry and remain so for days.
adding a teaspoon of green tea and using a mixture of almonds, pistachios, pine nuts and I made a variation equally captivating.
Cantucci green tea
Ingredients 200g white chocolate 25g butter 250 g flour 1 / 4 tablespoon baking
50 g brown sugar 2 eggs
100 g of pistachios or mixed (almonds, pine nuts and pistachios)
1 teaspoon matcha green tea
Procedure:
in the planetary bowl put the flour sifted with baking powder, sugar, green tea, eggs, white chocolate and butter previously melted together, stir and mix. Add the dried fruit. Forming small loaves
2-3.
Place the loaves in the refrigerator for 1 hour. After this time
Place in baking tray and bake in preheated oven at 180 degrees for 20-30 minutes. Allow to cool and then cut and put in oven to brown.
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